Great stuff, Frank! I use it much as you do, and have for quite awhile. I also use it as a condiment, instead of ketchup. And if you are inclined to heat it up "a notch" just add some ground hab powder to it:-)! Cheers, Doug in BC who just returned from two weeks in Manitoba, where summer did a diappearing act this year...lousy weather! Frank J. Hashek wrote: > Anyone have any comments or opinions on ajvar? > > Not very hot, but quite tasty. I've been using it as a sandwich spread, but > would like to have some other ideas on how to use it. > > Blue skies, > Frank > > >