Re: [CH] Ajvar
Rob Pieters (r.pieters7@chello.nl)
Thu, 16 Sep 2004 13:02:30 +0200
Hi, we love it too!
Most of the time with Turkish bread but I found It's also great for cooking
rice,
Just take rice for 4 people, and add a table spoon Ajvar in the water (and
salt...rest as normal)
Very nice and gives a great color too.
Or when ever you have a recipe wher you have to put in tomato past... use
Ajvar....
... also great... slice fresh jalapeno's in half, remove seeds and stems
and fill them with Ajvar... HMMMM!.
Just my two cents worth
Rob NL