[CH] Thanksgiving Chilies #3
Uncle Dirty Dave (xrated@ameritech.net)
Thu, 18 Nov 2004 07:19:08 -0600
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hot Cranberry Sauce
Categories: Fruits, Sauces, Chilies
Yield: 2 servings
1 tb Butter
1 Jalapeno pepper; cored,
-seeded and minced *
1 Rib celery; trimmed and
-diced
2 tb To 3 tb brown sugar
1 1/2 c Fresh cranberries
Juice of 1 orange (abt 3 tb)
Melt butter in a medium pot. Add the jalapeno and celery; saute over
medium-high heat for 2 minutes or until tender. Add 2 tablespoons
brown sugar, cranberries and orange juice. Bring to a boil. Reduce
heat to medium and cook until the berries pop and the mixture
thickens and forms a sauce, about 5 to 10 minutes, stirring
constantly. Taste before removing from heat. If the sauce isn't
hot-sweet, add the remaining 1 tablespoon brown sugar. Cook for 1
minute to dissolve the sugar.
* Tester's note: I substituted 1 teaspoon jarred chopped jalapeno
pepper, which I found in the produce section next to the fresh
peppers.
Yield: 2 generous servings.
Recipe by cookbook author Bev Bennett.
Printed in St. Louis Post-Dispatch; 17 November 2004
MM Format by Dave Drum - 17 November 2004
Uncle Dirty Dave's Archives
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ENJOY!!!
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UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
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