MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Hot Cranberry Sauce Categories: Fruits, Sauces, Chilies Yield: 2 servings 1 tb Butter 1 Jalapeno pepper; cored, -seeded and minced * 1 Rib celery; trimmed and -diced 2 tb To 3 tb brown sugar 1 1/2 c Fresh cranberries Juice of 1 orange (abt 3 tb) Melt butter in a medium pot. Add the jalapeno and celery; saute over medium-high heat for 2 minutes or until tender. Add 2 tablespoons brown sugar, cranberries and orange juice. Bring to a boil. Reduce heat to medium and cook until the berries pop and the mixture thickens and forms a sauce, about 5 to 10 minutes, stirring constantly. Taste before removing from heat. If the sauce isn't hot-sweet, add the remaining 1 tablespoon brown sugar. Cook for 1 minute to dissolve the sugar. * Tester's note: I substituted 1 teaspoon jarred chopped jalapeno pepper, which I found in the produce section next to the fresh peppers. Yield: 2 generous servings. Recipe by cookbook author Bev Bennett. Printed in St. Louis Post-Dispatch; 17 November 2004 MM Format by Dave Drum - 17 November 2004 Uncle Dirty Dave's Archives MMMMM -- ENJOY!!! -------- UNCLE DIRTY DAVE'S KITCHEN -- Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider Great American Outback .___ \ |, / | ( * | \ ; \_/ ... "Sir, if you were my husband, I would poison your drink." --Lady Astor to Winston Churchill "Madam, if you were my wife, I would drink it." --His reply