[CH] Lurking
Jim Weller (arcticchef@theedge.ca)
Sun, 09 Jan 2005 12:43:27 -0700
From: jim@wildpepper.com
Subject: Re: [CH] MSN Rogues
> lurkers... as it seems most of the list is these days.
I seem to have lapsed into that category lately.
To make up for it, something hot and spicy picked up from elsewhere. (You'll
recognize the source though.)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Thai Spicy Prawn Soup
Categories: Tnt, Thai, Shrimp, Soups
Yield: 6 Servings
18 lg Prawns;deveined, butterflied
1 c Coconut cream
3 c Chicken stock
3 cl Garlic; diced fine
1 Red chile; diced fine
1 Stem lemon grass; sliced
Fine diagonally
1 Knob ginger; grated
1 1/4 fl Thai fish sauce
2 Coriander roots with stems
Finely chopped
Coriander leaves as garnish
Put coconut cream, chicken stock, garlic, chili, lemon grass (except
12 slices), ginger coriander roots & stems into sauce pan with 1 cup
of water. Simmer for 15 minutes and strain.
Add fish sauce, prawns, season & cook for one minute. Pour into bowls
& arrange prawns, 2 slices lemon grass, 4 coriander leaves.
The Inn at English Harbour
Freeman's Bay, Antigua
Best in the Caribbean, Caribbean Recipes
Recipes supplied by chefs and restaurants throughout the Caribbean.
Uncle Dirty Dave's Archives - A FIDO Cooking Echoes Recipe
MMMMM
As usual, add chilies to taste.
Cheers
Jim, in Yellowknife, getting lighter, still cold
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