Re: [CH] Any ideas for salvaging these pecans?
Doug Irvine (dougandmarie@shaw.ca)
Sat, 15 Jan 2005 15:03:06 -0800
Tell you what you can do....spin them gently for a very short time and
whoever makes cakes in your house, get them to incorporate the pecans
into the next cake. They will also freeze very well, if you stick 'em in
a baggie, suck the air out, and throw the baggie in the freezer. So the
cake maker can use them in another cake, later! I can post a modified
recipe for a Serbian moist apple cake, modified by Marie to use walnuts
as well as the apples. Just switch to pecans instead of walnuts. Have
fun! Cheers, old Doug in BC
ChileBuzz wrote:
> I have a pound of recipe-gone-wrong spiced pecans I'd like to salvage.
> Anyone know of a recipe to use a LOT of pecans? I was thinking of
> something like a pecan pie --but NOT the one with the sweet-sweet-sweet
> karo syrup filling-- only because it would use a lot, but a savory dish
> would be welcome, too.
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> Think I slightly overcooked them, too, which means probably should not put
> them in the oven again unless they are in something wet! LOL. They taste
> "okay," but, honestly, not good enough to enjoy munching as a snack. On
> the other hand, they are not so bad that I want to pitch them. The pecans
> alone cost $7. My cheap side insists I try to make something edible out of
> them.
>
> Any ideas, anyone? I know we have lots of great cooks on this list.
>
> CBuzz
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