On Sat, Jan 15, 2005 at 04:39:19PM -0500, ChileBuzz wrote: > Any ideas, anyone? I know we have lots of great cooks on this list. I don't have a recipe handy (probably because my family doesn't write too many down) but you could try a sweet potato casserole. It's a simple casserole, generally topped with pecans and marshmallow. A large one could use up to about a cup of pecans and would probably pair well with the other flavors. Whatever you do -- don't use canned sweet potatoes. Heck, I didn't even know they existed like that until my WI-born wife said she didn't like sweet potatoes. Turned out she *only* had canned ones. :) For that matter, baked sweet potatoes are the best. -- Kris -- "The most likely way for the world to be destroyed, most experts agree, is by accident. That's where we come in; we're computer professionals. We cause accidents." -- Nathaniel Borenstein