RE: [CH] Fantastic Hotsauce

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Sounds very good!  There are so many possible ways to make a good hot sauce. 
  Now that you have the technique sorted, you can make variations from 
different pepper varieties.

I suggest you try blending a little bit of your sauce into something Asian 
like a hoisin sauce, or some kind of ginger/garlic dressing or marinade.

I've never worked with a juicer. ( However I do hope to bring my old 
hand-cranked meat grinder to Open Fields this year, for the purpose of 
chopping fresh peppers from the field.)  I get a similar result with a food 
processor, some simmering time, and a ladle & seive - which also gives me a 
pulp/seed by-product that can have other uses like flavoring vinegar.

- A

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