Re: [CH] A recipe & restaraunt recommendation
Yvonne B (lemurtx@hotmail.com)
Mon, 28 Mar 2005 09:30:49 -0600
That Rudy's on Research is right down the street from me! I haven't been
there since they've been advertising they have Dublin Dr. Pepper-- it's made
with pure can sugar, the original Dr. Pepper recipe, rather than with high
fructose corn syrup that's used in all the other Dr. Pepper bottling plants.
--Yvonne
>
>Date: Sun, 27 Mar 2005 10:46:35 -0500
>From: NECM <northeast.chileman@gmail.com>
>Subject: Re: [CH] A recipe & restaraunt recommendation
>
>Jim & Abby on vaca together? I'll save this post!!!!
>
>While visiting The Lone Star State, I ate at Rudy's, self proclaimed
>as "The Worst Bar-B-Q in Texas". It was good!
>
>Rudy's Country Store & Bar-B-Q
>11570 Research Blvd., 418-9898
>2451 Capital of Texas Hwy, 329-5554
>Sun-Thu, 7am-9:30pm; Fri & Sat, 7am-10:30pm
>
>Somehow, you just have to admire the confidence of an eat-in or out
>meat market that proudly proclaims it serves "the Worst Bar-B-Q in
>Texas." This old-timey gas station/conveniencestore/meat market combo
>with family-style dining facilities is a Brinker International
>restaurant concept born in San Antonio and successfully transplanted
>to the northwest and southwest sides of Austin. The emphasis is on the
>wide variety of very lean meats, flavored with a dry spice rub and
>slow-smoked over oak. Belly up to the counter and your meat selection
>will be lifted from the pit and cut while you wait, wrapped in butcher
>paper with some slices of fresh white bread, and handed over on a
>tray.
>