Re: [CH] Chipotle Pot Roast
=Mark (mstevens@exit109.com)
Mon, 4 Apr 2005 15:17:54 -0400
http://www.exit109.com/~mstevens/chilesubscr.html
On Mon, 04 Apr 2005 14:43:44 -0400, Myron Menaker wrote
> Dear Heads,
>
> This recipe was submitted by Vicki.....who is trying very hard,
> without success, to become a member of this list! Can anyone tell
> her how to subscribe???
>
> Thanks!
>
> Myron
>
> Chipotle Pot Roast
>
> 3 or 4 chipotle chilies stemmed and dried
> 3 large garlic cloves
> 5 medium tomatillos husked
> 1/2 teaspoon salt
> 1/4 teaspoon sugar
> 3 lb. boneless pot roast
> 1 tablespoon oil
>
> To make the Chipotle Sauce:
>
> Roast the chipotle chilies in a dry pan for about 30 seconds. Cover
> with hot water and let sit for 30 minutes. Roast the garlic cloves
> under the broiler until they start to color. Then roast the
> tomatillos under the broiler on a baking sheet about 5 minutes on
> one side then the other side until blackened. Add the garlic cloves,
> tomatillos, salt and sugar in a blender and process to a fine puree.
> Add 3 to 4 T. water to give the sauce a medium consistency.
>
> Put the roast in a shallow pan and cover with the salsa. Cover and
> refrigerate for several hours. Scrape the salsa from the roast and
> pat dry. Reserve sauce. Saute roast in a 5 qt. pan until brown on
> both sides. Add 1 C. of water to the pan and add the reserved
> sauce. Cover tightly and bake at 325°F. for 2 hours. Sprinkle the
> roast with cilantro and serve.
>
> .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:.
> Myron Menaker Daytona Beach FL USA
> myronm@bellsouth.net |
> \ / _\/_
> .-'-. //o\ _\/_
> -- / \ -- | /o\\
> jgs^~^~^~^~^~^~^~^~^-=======-~^~^~^~~^~^~^~|~~^~^|^~`
> ¡Mi salsa es su salsa! |
> .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:.
--
=Mark
http://www.exit109.com/~mstevens