[CH] Mapled Pork Roast
Linda Panter (lipant@sympatico.ca)
Sun, 10 Apr 2005 19:58:57 -0400
Someone asked me for this awhile ago, a Maple Pork recipe, and it
took me so long to find it, I can't remember
who asked! Here it is. I sometimes have used curry paste instead
of powder, and liked it better, and one time
I was out of oranges and used lemon juice for flavour, it worked
fine!
Mapled Pork Roast
1 - 1/2 lbs pork tenderloin
1/2 cup pure maple syrup
2 Tblspns each soya sauce and ketchup
2 tsps grated orange zest
1 Tblspn dijon mustard
1 - 1/2 tsps each: curry powder, ground coriander
2 cloves garlic, minced
1 tsp worcestershire
Mix all ingredients except pork. Pour into a plastic freezer bag
with pork roast
and tie tightly. Let sit at least an hour or even overnight. Then
pour all into a roast
pan and roast in 350 oven for 60 - 90 minutes.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Linda
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"I refuse to spend my life worrying about what I eat. There is no
pleasure worth forgoing just for an extra three years in the
geriatric
ward." - John Mortimer