[CH] Twice Baked Jalapeno Potatoes
Linda Panter (lipant@sympatico.ca)
Thu, 2 Jun 2005 13:59:32 -0400
Twice Baked Jalapeno Potatoes
Ingredients:
4 baking potatoes
Olive oil
1/2 cup sour cream
1/2 cup cheddar cheese, grated
2 tablespoons butter
4 jalapenos, diced
Salt and Pepper to taste
Directions:
- Scrub the potatoes well and pierce the skin several times with
a fork. Coat the potatoes with olive oil and bake at 400 degrees
for one hour. Remove from oven and allow to cool for 5 minutes.
- Cut each potato in half lengthwise and scoop out the pulp,
leaving the shell of the skin intact. In a large mixing bowl mash
the potato pulp together with the sour cream, half of the grated
cheese, butter, jalapenos and salt and pepper to taste. (You can
also add chives, bacon bits, paprika or whatever you like during
this step.)
- Scoop the mixture back into potato shells and place the halves
on a baking sheet. Sprinkle remaining grated cheese on the potato
halves and brown in preheated oven 5-10 minutes at 425 degrees.
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Linda
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Some people try to turn back their odometers. Not me - I want
people to know WHY I look this way: I've traveled a long way and
some of the roads weren't paved.