Re: [CH] Piri Piri Maçarico
jim@wildpepper.com
Wed, 29 Jun 2005 12:21:38 -0500
Re: It is VERY hot, and quite tasty, but overwhelmingly salty. I
think it would be good in somethings but, sheesh, why do people
do that, add SOOO much salt to a sauce?
They're not actually adding it to the sauce- it has actually been made
LESS salty by turning it into the sauce. If you think the sauce was
salty, you ought to try tasting the mash that it was made from! That is
because 99% of mash on the market is anywhere from 12% to 22% salt BY
WEIGHT, unless it uses preservatives. I've a bit of an explanation of
it at www.wildpepper.com/mash.html
-Jim C
Mild to Wild(R)