Re: Re: [CH] Piri Piri =?ISO-8859-1?B?TWHnYXJpY28=?=

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: jim@wildpepper.com: "Re: [CH] Piri Piri Maçarico"
• Previous message: terrabyte@charter.net: "Re: [CH] home from Spicefest"

Jim,
Since your mash doesn't have salt or preservatives, what kind of shelf life does it have? Why are you able to get away without any?

Is it the stuff cheapskates are using to cut their mash percentages down, that need the preservatives?

What's in the other 25? Water, vinegar? (lost fingers, toes, hahaha)

> within 72 hours are destemmed, washed, 
> chopped, heat treated and put into buckets. 

What does the heat treatment entail? This is for sterilization..?

Thanks,
-Dustin

• Next message: jim@wildpepper.com: "Re: [CH] Piri Piri Maçarico"
• Previous message: terrabyte@charter.net: "Re: [CH] home from Spicefest"