[CH] Sticky Chicken (Crockpot)
Linda Panter (lipant@sympatico.ca)
Sat, 9 Jul 2005 22:06:47 -0400
I made this today! It was soooo easy and so good, I really
recommend it. The recipe didn't say what to do with the onions
so I chopped them this morning and put them in the bottom of the
crock under the seasoned chicken. You mix the dry spices the
night before and put the chicken into a bag to sit all night,
then the next morning do onions and eureka! Dinner's ready! I
used the cayenne but it wasn't hot at all, so next time I will
use Jim's Hab powder instead.... and there is lots of juice from
the onions and chicken to make a gravy if you want.
Everyone loved it, it was such a hit!
Sticky Chicken
4 teaspoons salt
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 large roasting chicken
1 cup chopped onion
In a small bowl, thoroughly combine all the spices. Remove
giblets
from chicken, clean the cavity well and pat dry with paper
towels.
Rub the spice mixture into the chicken, both inside and out,
making
sure it is evenly distributed and down deep into the skin. Place
in a
resealable plastic bag, seal and refrigerate overnight.
When ready to cook chicken, put it in the crockpot and do not add
any
liquid as liquid will be produced as it cooks. Cook on LOW for 8
to
10 hours. Do not open the lid till done!
--
Linda
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Life may not be the party we hoped for, but while we are here we
might
as well dance!