On 7/29/05, RisaG <radiorlg@yahoo.com> wrote: > The amounts in the recipe are enough for a 1.5 lb loaf in a normal bread > machine, not much to convert. I made it in the ABM with these amounts a long > time ago. Put the red savina in at the beeps though. > So, at the risk of hearing a *really* scary answer, about how much red savina powder is in there by volume? The recipe calls for 2 oz. of red savina powder. How many tablespoons is that? And thanks greatly to the people who responded to my request for the recipe! - Bill -- Bill Woodward wpwood@saifa.net http://www.saifa.net "I have more trouble with D. L. Moody than with any other man I ever met." -- D. L. Moody s/D. L. Moody/Bill Woodward/g