Re; [CH] Making Salsa

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Linda,

This is the first time I've tried posting.  It took me a very long time to
successfully join, so I was afraid posting might be fraught with the same
problems.

About the acidic taste of salsas, I agree that it is better to use lime
juice when you can (except for obvious sauces like a Louisiana-style).
Also, adding a bit of sugar will help.

John S.
San Jose, CA




-------------------------------------------------------------
You wrote:

I have gotten to be pretty good at making salsa, with lots of 
home grown peppers and tomatoes. Also adding some canned 
tomatoes.

One thing I can't quite get right, is, the salsa is quite.. 
acidic? Does that make sense?  I want it to be smoother, not so 
sharp tasting. This is apart from heat, which I like.

Anyone have any ideas?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Linda
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Some people try to turn back their odometers. Not me - I want 
people to know WHY I look this way: I've traveled a long way and 
some of the roads weren't paved. 

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