Re: [CH] El Yuc
Matt Evans (tmattevans@gmail.com)
Mon, 12 Sep 2005 14:04:01 -0400
While we're on the subject....I once bought a jar of an El Yucateo
sauce at an international market that I don't typically frequent
(i.e., there are other, better markets in the area). Upon opening, it
was a thick, spoonable consistency sort of like a salsa. There were
what appeared to be little specks of charred vegetable flesh in the
mix -- I assume it contained roasted tomatoes, habaneros, etc., all
ground up into a paste. Has anyone else ever had this? It was really
good and HOT as all getout -- it was just like munching habaneros or
something. It took a while for me to eat the whole jar even though it
was just a few ounces.
Matt
On 9/12/05, Frank J. Hashek <fhashek@comcast.net> wrote:
> El Yuc Mayan, El Yuc Caribbean and El Yuc Chipotle do not have color added
>
>