Matt, if Sandy is not already spooked by the miniscule amount which she entrusted to her tender taste buds, you have really thrown her a curve with that comment :-) ! To give the green version it's due, it is the only non East Indian hot sauce for sale at my favourite East Indian market, all of the remainder are very hot Caribbean sauces! MMMMM Dandies! Cheers, Doug in BC Matt Evans wrote: >Sandy -- > >Looking at the labels, the only difference is the coloring, if I >remember correctly. I'm not sure that I can truly articulate the >differences between the two other than to say green is hotter and, >somehow, better. Perhaps it's the traces of U-238 in the green >sauce.... > >Matt > > >