[CH] Fields

Dave Drum (dirty_dave@chillicooks.org)
Fri, 23 Sep 2005 08:14:06 -0500 

Well, I had sort of planned to make the Fields this year ... as I have 
in past years. But, something always seems to conspire to keep me from 
what is, for me, a near by event. First it was the USGP sucking all 
the available oxygen from the area. Now that they have rescheduled to 
the Formula One extravaganza to suit Rev. Jim's Open Fields event I 
find that I have volunteered, some time ago to cook chilli for St. 
Patrick's School annual Chilli Supper. FEH!

Oh, well, it will be good to introduce the urchins to real chilli. Not 
to mention their parents and the funds raised this year will go - half 
to parish projects, half to Katrina relief.

Here is what we are cooking ... (Jeff, I would have cooked a smaller 
batch of this had I made it to the Fields - so you can put this recipe 
into your book/collection)

MMMMM----- Recipe via Meal Master (tm) v8.06

       Title: The Recipe For Chilli Supper Chilli
  Categories: Beef, Chilli, Stews
       Yield: 5 Gallons

      10 lb Ground chuck
       8 oz Suet
       6    Ribs celery
       2    Jalapeno peppers; minced
       1    #10 can of tomato sauce
       1 tb Chicken base and
       1 tb Beef base in
       3 qt Boiling water     -=OR=-
      48 oz Can chicken broth -=AND=-
      48 oz Can beef broth
       8 oz Chilli powder (Baron's
            #5610 from M J Kellner)
   2 1/2 oz Cumin
       3 tb Brown sugar
       3 tb Onion powder (granules)
   1 1/2 tb garlic powder (granules)
   1 1/2 tb Salt
       1 tb Oregano; dried, crumbled
       1 tb White pepper
       1 tb W powder
       3 tb vinegar
     1/2 tb Prune juice

MMMMM-------------------------NEXT-DAY-------------------------------
       5 tb Chilliman chilli mix
       1 tb Cumin
       1 ts Salt
       3    #10 Cans Brooks Chili Hot
            -Beans

   This should produce 3 gallons of chilli sauce;
   Refrigerate overnight then:

   With the addition of the beans, there should be
   5 gallons of chilli. This should serve:

   80 eight-ounce bowls of chilli.
   or 64 ten-ounce bowls
   or 58 eleven-ounce bowls.
   or 40 pint carry-outs

   Recipe by Les Eastep; 2004 and 2005 Illinois State Champion
   Chilli Cook

   MM Format by Dave Drum - 15 August 2004

MMMMM

-- 
ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider

"Bush says he doesn't want to play the "Blame Game." Makes sense. 
Never heard of a chicken who wanted to play the "Extra Crispy" game."