Re: [CH] URGENT!! 7-layer dip recipe
Linda Hutchinson (lipant@sympatico.ca)
Tue, 27 Sep 2005 20:01:31 -0500
I do very similar but serve it at room temperature and add guacamole at the
last minute.
Linda
----- Original Message -----
From: "Chet Bacon" <chet@chetbacon.com>
To: "Pecos B" <pecos_b@hotmail.com>
Cc: <chile-heads@globalgarden.com>
Sent: Tuesday, September 27, 2005 4:27 PM
Subject: Re: [CH] URGENT!! 7-layer dip recipe
>I don't know if you call it 7 layers or not but a quick dip which you
>could vary as needed.
> Large baking pan - ceramic is good or glass - 8 or 9 by 12 to 14 long
> couple of inches deep.
>
> Place your fav salsa on bottom
> layer of sour cream
> layer of beans - red or white (skip this layer if you want)
> layer of grated cheese - anything with good taste - see below.
> layer of diced jalapeno peppers (picked but rinsed)
> layer of canned chili meat or veggie style- your fav if you have one - I
> like anything with beans in it and here is where you add your heat
> (stir/mix in smoke habs to your heat tolerance than layer it)
> layer of sour cream again
> cover with grated cheese - jack or Cabot Hab cheese
>
> bake in oven at 275 to 300 until it bubbles and gets gouey though out - do
> not brown it
>
> Dig in with some nice natural purple corn chips
>
> that should do ya for a quickie
>
> ChesterChile
>
> Pecos B wrote:
>
>> Folks,
>>
>> Sorry I have been lurking so much, but I am in need of a 7-layer dip
>> recipe, and I am looking for a good n spicy one.
>>
>> If anyone could help, quickly, I would surely appreciate it. This is for
>> my squadron mates.
>>
>> Thanks,
>>
>>
>> Pecos out-
>> CH# 2194
>>
>> jaj ngeD 'oH wa'Hu''e' neH!
>>
>>
>