My Aconcaguas taper to a point. There's no heat, but a nice apple flavor. Check out the Tomato Growers' Supply catalog under "giant Aconcagua." The far right ones looked like some kind of New Mex chile, perhaps Sandia is right. I first thought New Mex 6. Sorry this is late, I'm on digest. Margaret L Date: Tue, 27 Sep 2005 20:06:11 -0500 From: jim@wildpepper.com Subject: Re: [CH] ID pods from Open Fields? I'll take a stab at it, since I'm supposed to know such things :-) The large ones on the upper left look like the Acongaguas. Next to them on the right are a few Pasilla Bajios. Next to them are two very green Aji Amarillos. Continuing clockwise, I'm not sure what the long straight green ones are- maybe unripe Sandias. The orange ones are some of the De La Reina I believe- a godonlyknows chinense. The pointy green ones at the bottom are very unripe fatiliis. Hope this helps! - -Jim C Mild to Wild(R)