Hi all, my third year of growing (5 Gal containers and 1/2 wine barrels with tons of drainage) is leaving me frustrated. I got seedlings from Jeannie in NJ (mostly chinense) and a combo of locally available plants (Thai, serrano, jalapeno) and now I'm comfused. I've been doing the same thing to all of them: Watering 1-2 per week now, I was fertilizing with fish emulsion and kelp every 3 weeks but now none. My chocolate hab is doing well. But it's wierd - they were chocoloate then went back to red...???. But my main prob is the red savina has no flowers, the red scotch bonnet has two beautiful ripe pods and no other flowers, and the white hab has one small but nice looking pod, but no flowers. How can I get there chinenses to flower? Thanks, John PS: soon I'll be asking for tips on saving seeds. Maybe you all have a web page of instructions I could visit. But I'll get to that later. Adios, John S.