Linda , if memory serves ... http://www.sbolive.com/ Santa Barbara Olives Great products, but a tad pricey here locally. so i just grab a jar of pitted olives ( Cheap ) open & stuff them with pepper slices, that have been cooked in some vinegar. add vinegar to the olive jar; store in the fridge for a couple of weeks. might work for you. regards peter g > Does anyone know where I can order the California olives stuffed with > garlic, or jalapenos, or habs?