Hey Linda...I have used Scott KCK's recipe for stuffed olives for years...and they are easy, yummy and soooo much cheaper than the commercially produced product. Just get a jar of the largest stuffed olives you can find...Sam's club has queen olives that I use. Dump them, with juice in a large bowl and pull the pimentos out. Stuff the holes with your choice of sliced peppers (I'm a moderate so I use Jals)...I don't cook them at all, keeps them hotter...and pack them back into the jar. Throw in a few cloves of garlic if you like that taste and fill the jar with the same brine you poured off. If there is room you can add in a few of the rejected pimento pieces. Yes, all that WILL go back into the jar but if you have a lot of trouble, you can always repack them into a larger jar. Cap tightly and refrigerate for about three weeks before you eat the first one. These are great and they keep getting greater as they age. SandyO CH #1146 and Grand Poobah of the Moderate Corps