>Thanks, thats about enough heat for the moment >Right on with the flavor, wish I had grabbed more. >Even has a nice smell to it.. Wow - two emails to Byron! Nice meeting you at the OF BTW. I grow chimayo just for the flavor. IMO they are the best tasting NM chiles bar non. They are mild however. Perfect for that red chile you want to serve at a potluck (as opposed to hotluck!) Mixed with the above chipotle... now I'm drooling. Time for breakfast. -- -- Regards, Cameron