[CH] Radish Pickle Recipe

lipant@sympatico.ca

This sounds like a must-try!

----- Original Message ----- 
From: "Jamie R" <craftncook@earthlink.net>
To: <Simply-Sides@Cooking-Lists.com>; <Recipe-Riot@Cooking-Lists.com>
Sent: Saturday, December 10, 2005 7:39 PM
Subject: [Simply-Sides] THEME: Radish Pickle Recipe

> Radish Pickle Recipe
>
> Hot and Spicy, Seasoned Sliced Radishes
>
> Crush into powder in a plastic bag with a rolling pin, and set aside:
> 1 1/2 teaspoons mustard seeds
> Heat in a small saucepan until the seeds pop, then remove from the heat:
> 1 1/2 teaspoons vegetable oil
> pinch hing
> 1/2 teaspoon cumin/mustard/sesame seeds mixture
> Add and mix well:
> 1/4 teaspoon turmeric
> 1/4 teaspoon cumin/coriander powder
> 1/4 teaspoon hot red pepper powder, or to taste
> all the crushed mustard seeds
> Add:
> 1 Tablespoon lime juice (juice from 1/4 lime)
> 1 1/2 teaspoons fresh coriander leaves (cilantro), chopped
> 1 1/2 teaspoons white sugar
> 1 teaspoon salt
> Then add:
> 1/2 cup radishes (any kind), thinly sliced
> If you wish, you may double the spices and add:
> 1/2 cup carrots, thinly sliced (opt.)
> Mix well and chill.
>
> Category Pickles Servings Makes 3/4 cup Serving Size 1-2 TBS Calories 12 
> Protein 0 g Fat 0.8 g Carbohydrates 1 g
>
> _______________________________________________
> Simply-Sides mailing list
> Simply-Sides@cooking-lists.com
> http://cooking-lists.com/mailman/listinfo/simply-sides_cooking-lists.com
>
> Please feel free to share list recipes with others, so long as you include 
> the list and the poster as a part of the source.
>
> To unsubscribe, send a blank e-mail with UNSUBSCRIBE in the Subject to 
> Simply-Sides-request@cooking-lists.com. 