Re: [CH] habanero powder

Uncle Steve (UncleSteve@ushotstuff.com)
Sun, 11 Dec 2005 17:24:24 -0500

>Question:  I use a lot of Spice Hunter brand flaked
>chipotle on pizza and other stuff.  I could imagine
>how flaked smoked Red Savina would taste.  Does
>flaking dried chiles commercially take much new
>equipment?

Not really. We do it by hand with filters.
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-- 
Enjoy the heat,
Uncle Steve

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