>Question: I use a lot of Spice Hunter brand flaked >chipotle on pizza and other stuff. I could imagine >how flaked smoked Red Savina would taste. Does >flaking dried chiles commercially take much new >equipment? Not really. We do it by hand with filters. http://usHOTstuff.com/Order.Form.htm -- Enjoy the heat, Uncle Steve ~+~+~+~+~+~+~+~+~+~+~+~+~+~+~ Uncle Steve's HOT Stuff Anything & Everything about Chiles http://usHOTstuff.com/ ~+~+~+~+~+~+~+~+~+~+~+~+~+~+~