Re: [CH] habanero powder

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John,

You can stop by for a visit anytime we are in (call first), but late 
summer would be the best time so you could see all the chile plants 
in full production. You could take a taste testing tour of the 
gardens.

We have several pounds of Red Savainas in flakes, plain powder or 
smoked powder in stock.

>Hey Steve,  I want to get some smoked red savina flake
>or powder.  You have in stock?  Jim C. doesn't seem to
>have any right now.  I need it badly and can't wait.
>OK, well I could, but I don't want to.
>
>BTW great web site.
>
>John Sphar
>San Jose, CA
>
>PS:  My mo-in-law lives in Sterling, VA.  We're out
>2-3 times/year, and next time can I call to see if
>you'd be at your place for me to visit?  Thanks.
>
>
>
>--- Uncle Steve <UncleSteve@ushotstuff.com> wrote:
>
>>  >Question:  I use a lot of Spice Hunter brand flaked
>>  >chipotle on pizza and other stuff.  I could imagine
>>  >how flaked smoked Red Savina would taste.  Does
>>  >flaking dried chiles commercially take much new
>>  >equipment?
>>
>>  Not really. We do it by hand with filters.
>>  http://usHOTstuff.com/Order.Form.htm
>>  --
>>  Enjoy the heat,
>>  Uncle Steve
>>
>>         ~+~+~+~+~+~+~+~+~+~+~+~+~+~+~
>>            Uncle Steve's HOT Stuff
>>       Anything & Everything about Chiles
>>            http://usHOTstuff.com/
>>         ~+~+~+~+~+~+~+~+~+~+~+~+~+~+~
>>

-- 
Enjoy the heat,
Uncle Steve

       ~+~+~+~+~+~+~+~+~+~+~+~+~+~+~
          Uncle Steve's HOT Stuff
     Anything & Everything about Chiles
          http://usHOTstuff.com/
       ~+~+~+~+~+~+~+~+~+~+~+~+~+~+~

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