Re: [CH] ISO Raspberry Chipotle Jam?
Linda Hutchinson (lipant@sympatico.ca)
Sun, 22 Jan 2006 09:03:11 -0500
Thanks Mike. I think I will try making some with pureed chipotle. I don't
have any powder right now
(I am not really a fan ... I prefer Jim's hab powder) but it should be easy.
Thanks for the salt trick!
----- Original Message -----
From: "Mike Nestrud" <pink@gehennom.net>
To: "Linda Hutchinson" <lipant@sympatico.ca>
Cc: <chile-heads@globalgarden.com>
Sent: Sunday, January 22, 2006 1:11 AM
Subject: Re: [CH] ISO Raspberry Chipotle Jam?
> On Saturday, January 21, 2006, at 20:57:01, you wrote:
>> Couldn't I just take good raspberry jam and add chipotle? Anyone have a
>> recipe?
>
> If I were to do the quick and dirty method, I'd put a dried chipotle in
> a spice grinder and mix it with some raspberry jam and some salt. I
> made a honey-chipotle glaze[0] this weekend for some chicken made with
> honey and dried chipotle powder and it needed A LOT of salt to bring the
> chile flavor heat out from behind the sweetness. Once it did though -
> boy it was good.
>
> [0]picture/description: http://chefataraxia.livejournal.com/46690.html
>
> -Mike
>
> --
> Michael Nestrud | Food | "The devious gelatin
> pink@gehennom.net | Science | is holding me fast"
> man44@cornell.edu | Undergrad |