Re: [CH] UK indigenous heat

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You're right I'm sure.   Some high altitude places
like it hot, I think.  Isn't Hunan in the highlands
and above the equator quite a way?  

I have to look up rocambole.  Never heard of it.

John S.

--- Mike Nestrud <pink@gehennom.net> wrote:

> On Sunday, January 29, 2006, at 09:29:43, you wrote:
> > A friend from England was over yesterday.  I
> showed
> > her the Manchester "curry mile" article in one of
> the
> > spicy food periodicals, and we agreed there were
> not
> > many hot ingredients there that weren't imported
> from
> > other cultures.  We thought of Coleman's mustard
> and
> > maybe horseradish.  Any others?
> 
> Hmm that's a good question.  It seems you have to
> get closer to the
> equator to find hot indigenous foods.  
> 
> Garlic could count... I've had some really spicy
> rocambole from New York
> State.  Nothing like habanero hot, but it did perk
> me up a bit.
> 
> Can we count Puerto Rico?  :D
> 
> -Mike
> 
> -- 
> Michael Nestrud   | Food      | "The devious gelatin
> 
> pink@gehennom.net | Science   |  is holding me fast"
> 
> man44@cornell.edu | Undergrad |
> 

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