Re: [CH] Relleno's II

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LB,

Sorry to be so tardy responding.  Gordy emailed me yesterday with the 
'recipe'.  Totally simple.  Just egg & flour batter fried cheese-stuffed 
pods.  If you have a Super Wally World nearby they carry the specialty 
cheeses such as the Mexican string and crumbling ones.  I agree with his 
choice as a good one.  This has been a breakthrough year for me as far as 
good cheeses to use in my cooking....     Parmigiano Reggiano, Asiago, 
Cabot's Sharp Cheddar etc.

jt



Gordy's email:


jt
Just a pepper to stuff with cheese of your choice.....Queso Fresco being my 
favorite.

When you stuff it, you usually have to use a toothpic to hold it back 
togather.

Use the stem to hold the pod for transporting around the kitchen dishes of 
flour, eggs, skillet of hot oil

Egg

flour

Cook till golden brown.  I dont think there was too much detail on 
ingreediants.  The pics tell the story.



----- Original Message ----- 
From: Byron
To: Chile Heads
Sent: Sunday, April 09, 2006 6:27 PM
Subject: [CH] Relleno's II


http://www.linuxis.net/albums/album212/DSC04665.sized.jpg   I believe he
posted the recipe on the Rogue forum.


jt

got an address or a copy of the recipe?


Thanks
LB





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