Re: [CH] Relleno filling - potatoes?
Sandy Olson (sandyo@myclearwave.net)
Wed, 12 Apr 2006 07:51:03 -0500
Hey Alex...
Potato sounds like it would be good in a relleno. Mixed with a good hearty
cheese it would be similar to the stuffing in perogies that I remember from
my childhood, at a friend's home. Of course the "skin" of the perogie is
pasta but the pepper would give a much nicer flavor in contrast with the
bland (yep, even too bland for a moderate) potato. I'd also add the sauteed
onion. I may give that a whirl this summer when I can get my hands on fresh
peppers. The beautiful midwest, in spite of it's wonderful quality of life,
is NOT a mecca for fresh peppers!
SandyO
CH #1146 and Grand Poobah of the Moderate Corps