Hey, Wild Bill Jernigan! I was digging in some old recipes and found one by you from away back ten years ago, in 1996. The one you did in the crock pot, then pulled it with two forks and immersed the resulting meat in BBQ sauce....twasn't too bad at all, Marie and I had it on buns with oven roasted potatoes, fried onions, chiles and green peppers as a side. Do yu remember posting that one, Bill? Just thought I would let you know that good recipes never die, but sometimes they sorta fade away fo awhile.....cheers, old Doug on Vancouver Island BC