Wait a minute now, Doug... I didn't say "geezer"... Mayhaps you are projecting oh wizened one. I have family on the Island, on Bowen and on the Mainland and I grew up there on the coast. I intend to take a very close look at what and how you cook, in the hopes that I can convert you to a fan of our sauces... I'm a bit of a pusher that way. :) By the way... You took your bride 5 years after my Daddy was born and in the year my Mommy became Canadian. (She's a Newfie)... I think "geezer" just might be fitting. Nice to make your acquaintance. T --- Doug Irvine <dougandmarie@shaw.ca> wrote: > Well, Tina, if you think that is the way the elders > are, so be it. In > any event, just so you might get an idea of what and > how I cook, hit: > http://www.pepperfool.com click RECIPES and > then scroll down the > side bar until you come to Doug Irvine and there are > a slew of recipes, > mostly all mine...like as in outta the old skull. > Feel free to use them, > but kindly do not place them any other spot. The > info blurb is seriously > outta date. I am in my 81st year, my bride since > 1949 is in her 77th, > and I do all the cooking, she does all the baking, > and we have been > working that way for about 40 odd years. Been a > Chile-Head since 94. > Live on Vancouver Island. Cheers, Doug in BC > ===== Tina Brooks VP Marketing, Peppermaster Hot Sauces www.peppermaster.com Brooks Pepperfire Foods Inc. Phone: (450) 451-6770 26 St. Jean Baptiste Rigaud, Quebec J0P 1P0 ===== Join our hot pepper discussion group at http://www.thehotpepper.com Have you ever had an Elephant Pepper??? No? Ask me about my Elephant Pepper project: Feeding the world, one pepper at a time. =====