Re: [CH] Let me just get the dominoes

Tina Brooks (shoestring_louise@yahoo.com)
Fri, 28 Jul 2006 08:01:10 -0700 (PDT) 

I think maybe a road trip is in order!

T

--- Chet Bacon <chet@chetbacon.com> wrote:

> You is in Quebec - I don't know what the
> restrictions are but Brrrrmont 
> (Vermont) ain't too far away.  Cabot Vermont Hab
> cheese can also be 
> ordered on line.
> I love it on seseme seeded blue corn chips - place
> them in the micro 
> wave for 45 seconds (a plate full of chips with
> cheeze on top) nuke and 
> you are in Hab Heaven (next years OF name?).
> we get it locally here  - most Stop&Chops, Price
> Cutter stores...
> 
> hopefully you can glum up some - yummy!
> 
> Cheers
> Chet
> 
> Tina Brooks wrote:
> 
> >Yes yes yes... Just like Capt. Jack Sparrow
> lamenting
> >the empty rum bottle: "Why is the rum always gone?"
> >
> >If you need fresh peppers, I have 'em most any time
> of
> >the year. Of course, you can only get them from me
> by
> >the jarful, but hey... they're fresh.
> >
> >And do tell... how do I get my hands on some of
> this
> >cheese??? I might trade you for some Hurricane if
> >you're conducive.
> >
> >T
> >
> >--- Chet Bacon <chet@chetbacon.com> wrote:
> >
> >  
> >
> >>Crotchety - always happens this time of the year
> >>when you are tendin' 
> >>the chiles wanting to grab one but they ain't
> ripe! 
> >>Aargh!
> >>Last years batch is about gone - sniffle We'll
> make
> >>it!  Thank God for 
> >>Cabot Hab Cheez!  Bless me Grand-dad for getting
> the
> >>cheese maker in, 
> >>though it ain't the same since the co-op sold out!
> >>Withdrawal symptoms will abate as new chilies
> ripen.
> >>Until then - 
> >>gggrrrrrrrrrrrrrrrrrrr
> >>
> >>cheers
> >>Chesterchile
> >>    
> >>
> >
> >
> >=====
> >
> >Tina Brooks
> >VP Marketing, Peppermaster Hot Sauces
> >www.peppermaster.com
> >Brooks Pepperfire Foods Inc.
> >
> >Phone: (450) 451-6770
> >26 St. Jean Baptiste
> >Rigaud, Quebec
> >J0P 1P0
> >
> >=====
> >
> >Join our hot pepper discussion group at
> http://www.thehotpepper.com
> >  
> >Have you ever had an Elephant Pepper??? No? Ask me
> about my Elephant Pepper project: Feeding the world,
> one pepper at a time.
> >   
> >  =====
> >  
> >
> 
> 


=====

Tina Brooks
VP Marketing, Peppermaster Hot Sauces
www.peppermaster.com
Brooks Pepperfire Foods Inc.

Phone: (450) 451-6770
26 St. Jean Baptiste
Rigaud, Quebec
J0P 1P0

=====

Join our hot pepper discussion group at http://www.thehotpepper.com
  
Have you ever had an Elephant Pepper??? No? Ask me about my Elephant Pepper project: Feeding the world, one pepper at a time.
   
  =====