[CH] OT -- Cherry/Pear Tomatoes

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Hi All --

It's funny that folks are talking a bunch about canning tonight,
because I've been thinking about posting.  We just canned a mess of
chile-infused tomatoes (adult beverage of choice = Budweiser) but
still have loads (and loads) of red cherry and yellow pear tomatoes.

We have already smoked and frozen a ton of them.

We have pickled a boatload (and then some) of green ones.

We have eaten them in salads and with pan-roasted scallions
(guajillo-garlic vinaigrette).

We have given them to neighbors.

We have given them to people we don't even like.

But, we're still overwhelmed with ripe cherry and pear tomatoes.
Anyone have any good ideas for preserving these babies?  We'd like
something simple since we have so many.

Thanks.

Matt

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