Re: [CH] OT -- Cherry/Pear Tomatoes

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I have found that the dehydrator works great for 
cherry tomatoes too. I slice them in several 
slices and then dry. Sometimes I sprinkle with 
seasonings other times just dry them. They store well for quite some time too.

At 07:58 AM 8/9/2006, JohnT wrote:
>Matt,
>
>If you have a dehydrator.  Cut cherry tomatoes 
>in half, place cut side up on dehydrator tray, 
>sprinkle just a very little (salty) Tony 
>Chachere's or Zatarain's Creole Seasoning on top 
>and dehydrate at no higher than 125°F for 3 days 
>or so and store in tightly capped fruit jars 
>etc.  The test for doneness is that no 
>condensation will form inside the capped 
>jar.  Sungold (the only hybrid I grow) is by far my favorite variety for this.

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