Re: [CH] WI Boys

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Try Coarse Grain Dijon very hearty and nice, comes in a crock.

On 8/10/06, John Sphar <chilehead@pacbell.net> wrote:
> I don't think it's worse, probably better!  I guess I was meaning that Dijon isn't my favorite mustard, the actual mustard being diluted with wine.  I prefer strong mustard.  But I know there are many recipes that wouldn't work with a stronger mustard.
>
> ----- Original Message ----
> From: T <joemama@ticino.com>
> To: chilehead@pacbell.net
> Sent: Wednesday, August 9, 2006 10:49:32 PM
> Subject: Re: [CH] WI Boys
>
>
> >> Sorry, but what is damped in Dijon mustard?
>
> > It's diluted with wine (or wine vinegar).
>
> How is that worse than diluting it with water?
>
> Tom
>

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