Re: [CH] Thai stuff
Chet Bacon (chet@chetbacon.com)
Sat, 19 Aug 2006 08:13:23 -0400
The faint nutty taste is prolly sesame oil - here are a few but nothing
showed up with the Colonel's that I have, although it could be in the
archived file.
These all sound good to me - it more than likely the middle one.
cheers
Chet
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Thai Peanut Slaw
Categories: Thai, Salads, Rice
Yield: 8 servings
1 Head Nappa Cabbage, shredded
1 Cucumber, chopped
1 bn Green onions, sliced
1/4 c Salted peanuts, chopped
1 tb Sesame Seeds
2 c Bean sprouts
MMMMM--------------------------DRESSING-------------------------------
1/2 c Salted peanuts; very finely
- ground
1 1/2 ts Sugar
1 tb Red pepper flakes
1 ts Fresh garlic; finely chop
1 tb Peanut Oil
3 tb Rice vinegar or vinegar
1 tb Soy sauce
In large bowl combine all salad ingredients. In small bowl stir
together all dressing ingredients. Just before serving, pour
dressing over salad; toss to coat. Yield: 8 servings.
(1 serving): Calories 120, Protein 3g; Carbohydrate 6g; Fat 10g;
Cholesterol 0mg; Sodium 220mg.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Thai Slaw
Categories: Side dish, Thai, Rice
Yield: 7 servings
2 1/2 c Packaged coleslaw mix
1 c Cucumber; finely chopped
4 Green onions; sliced
4 tb Rice wine vinegar (or cider
- vinegar)
2 tb Vegetable oil
2 tb Cilantro; minced
1 tb Sugar
2 ts Sesame oil
1 1/2 ts Fresh ginger; grated
Combine all ingredients; mix well. Cover and refrigerate at least 1
hour.
Serves 6 to 8.
from the Providence (R.I.) Journal-Bulletin, published in Austin (Tx)
American Statesman, Oct. 8, 97
typed and posted by teri Chesser 10/97
From: Teri Chesser Date: 10 Oct 97 National
Cooking Echo Ä
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: thai Coleslaw
Categories: Salads, Thai
Yield: 12 Servings
1 Head green cabbage --
Shredded
1/2 Head red cabbage --
Shredded
4 Green onion -- sliced
1 Jalapeno pepper -- seeded
And diced
1/4 c Cilantro -- chopped
1 Cucumber -- seeded and
Chopped
1 Red pepper -- chopped
1/2 c Peanuts -- chopped
Dressing ----
1/2 c Oil
1/4 c Rice wine vinegar
1/2 ts Curry powder
2 tb Sugar
2 Garlic cloves -- crushed
Mix all of the ingredients for salad together in a large bowl. Whisk
dressing ingredients together and toss with salad when ready to serve.
Recipe By : Jan Brady
From: "Margaret Plasker" <maggimae@paci
MMMMM
Frank J. Hashek wrote:
>Hi,
>
>Could someone who has custody of the Colonel's recipes please see if he had
>one for Thai Slaw. The local Thai eatery makes a simple slaw with cabbage,
>a little green chile (probably jalapeno) and a little cilantro. The
>dressing seems to be rice wine vinegar, maybe a little lime juice, a little
>sugar and something that gives it a very faint nutty taste. The nutty taste
>could either be a little peanut butter or maybe tahini. Not enough of it to
>tell and the serving was not large enough for me to form an opinion.
>
>I found one recipe on <recipesource.com>, but it is more elaborate than what
>I ate tonight.
>
>Any recipes for this stuff would be appreciated.
>
>Thanx,
>Frank
>
>
>
>
--
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