Re: [CH] cranberry sauce?

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Hi, Mike --

For the last 10-12 years, I have made the same spicy cranberry sauce,
and it is always an enormous hit.  It couldn't be simpler, either.  I
make a batch of sauce as described on the bag of cranberries (i.e.,
boil cranberries with water and sugar) and add some orange zest to the
mix during cooking.  When cooked and cool, stir in fatalli (or
habanero, or other hot) pepper jelly and rough chopped cilantro to
taste.

Good luck and happy Thanksgiving.

Matt

On 11/20/06, Mike Nestrud <mike@ataraxis.org> wrote:
> Hello all!
>
> What's the story on a delicious obviously hot cranberry sauce for
> Thanksgiving?  I typically roast cranberries with sugar and orange zest
> and add a splash of grand marnier, and was thinking of simply roasting
> off and pureeing a lemon drop in there.... but if anyone's got anything
> to die for I'd love to hear about it!
>
> Happy cooking,
>
> -Michael
>

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