Re: [CH] Sopes

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Probablly.  You can make them with freshly rendered Manteca (available
at the meat counter of most Mexican markets), butter or low fat using
broth.  However the freshly rendered manteca tastes best-the old pork
fat rules thing.  If you are vegetarian veg or mushroom broth
works-just as long as you have some chiles on top.  Actually you can
add some of Jim's Applewood Smoked Red Savina to the masa for
seriously attention getting sopes.

Mary-Anne

On 12/13/06, Susan Welsand <chilewmn1@bluemarble.net> wrote:
> I love sopes! My favorite filling is potato, eggs, cheese and chiles. I
> didn't know you could buy them premade---are they made with lard?
> Susan
> The Chile Woman
>
>
>
>

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