[CH] venison stir fry
Nels Peterson Family (npkp4jp@polarcomm.com)
Fri, 05 Jan 2007 21:51:58 -0600
Great supper tonight -- taxidermist neighbor gave me another deer that
he got with his bow -- he collects hides and capes for his business.
Decided to share with our two oldest sons -- got it all boned out in an
hour or so. Made some awesome stir-fry with a couple of rib-eye slices.
Recipe follows:
Venison rib eye steaks - sliced very thin
1 12 ounce can pineapple tidbits (drained, reserve juice)
1 - 2 bags frozen stir fry veggies
Put steaks in freezer to set stiff, slice very thin. sprinkle with chili
powder and soy sauce - marinate for 15 minutes.
Heat about 1 tablespoon olive oil in hot wok until it just about smokes,
sear the venison slices for a few minutes with two or three cloves of
garlic and a tablespoon of chili powder.
Remove the meat, add veggies and pineapple for stir fry (I used
California Blend cause Daughter-in-law #1 is allergic to bell peppers).
stir fry until crisp done - add meat and sauce
Stir fry sauce
Bring to boil reserved pineapple juice, two tablespoons soy sauce, one
tablespoon red wine vinegar, a teaspoon or so ketchup, one teaspoon
cayenne flakes -- thicken with cornstarch and pour over stir fried
veggies and venison. ( I have used this same recipe and added a couple
tablespoons crunchy peanut butter for a tasty peanut sauce).
Serve over rice or noodles --