Re: [CH] Chile-pepper Magazine

Tina Brooks (shoestring_louise@yahoo.com)
Sun, 14 Jan 2007 08:26:53 -0800 (PST)

Ron, 

the 50 states (and three Canucks) issue of CP comes
out in March. They just put the issue to bed (or are
in the process of it).

They are including our sauces as one of the Canada
Reps, so I'll post when I get my advance issue, which
should be just about the time they hit the newstands.

T

--- Ron Levi <ronlevi@pacbell.net> wrote:

> Hi Chile-heads,
> 
> Just wondering if any of you out there that might
> get
> Chile-pepper Magazine have seen an article on the 50
> states of
> hot sauce, or something along those lines. I think
> Innuendo was
> going to be featured and my subscritption lapsed. I
> saw the Feb
> edition and no such article. It may have been Dec?
> Could someone
> let me know? I would greatly appreciate it. Thanks
> in advance!
> 
> Warmest Regards,
> 
> Ron Levi
> President
> Innuendo Enterprises LLC
> "Gourmet Food, Gourmet Customer Service"
> http://www.chile-heads.com
> 408-847-4047PH
> 408-847-5424FX
> 
> Makers of Award Winning Specialty Foods:
> Bucky Goldstien's Hot Sauce - "Saddle Up Yer
> Tastebuds!"
> Two Goombaz Gourmet Italian Gravy - "Woke Up This
> Mornin', Got Myself a Jar"
> Baboon Ass Brand Habanero Hot Sauce - "Wild Flavor,
> Vicious Bite!"
> Baboon Ass Brand Gone Rabid Hot Sauce - "Once Bitten
> Survival is Unlikely!"
>     WHOLESALE  -  PRIVATE LABEL  -  CO-PACKING
> SERVICES
> 


=====

Tina Brooks
VP Marketing, Peppermaster Hot Sauces
www.peppermaster.com
Brooks Pepperfire Foods Inc.

Phone: (514) 393-3430
26 St. Jean Baptiste, East
Rigaud, Quebec, Canada
J0P 1P0

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