Re: [CH] World's hottest chile

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Gtoughchile wrote:
> Isn't fortunate that I happened to be in Las Cruces today and looked at this article on the front page?
> 
> http://www.lcsun-news.com/news/ci_5249297
> 
> Dave Anderson
> TLCC

That's the one that is the subject of this month's column by Bosland 
in Chile Pepper magazine. Apparently it is a hybrid of Frutescens and 
Chinense. I have that issue in the throne room's magazine rack and was 
reading the article this very morning - oddly enough.

I don't remember if this is the chile that we kicked around on here a 
couple years ago as "World's Hottest" and/or "Weapons Grade" chilli. 
But, the origins seem right for it to be that same pepper.

-- 
ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider

A thought is often original, though you have uttered it a hundred 
times. -- Oliver Wendell Holmes

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