Re: [CH] World's hottest chile
Tina Brooks (shoestring_louise@yahoo.com)
Thu, 22 Feb 2007 15:23:54 -0800 (PST)
Maybe so, but people with longer experience than I are
also experiencing near 100% germination rates.
T
--- Dave Drum <dirty_dave@chillicooks.org> wrote:
> Tina Brooks wrote:
>
> > I don't know if I've said it before here, but I
> have
> > yet to see the difficulty with germination that
> people
> > are suggesting. We have had near perfect
> germination
> > rates of all of the seeds we had attempted.
>
> That's now. And then was five years or more ago
> when, by your own
> statements, you were not in the bidness. Sometimes
> it takes several
> generations to get a stable, true breeding cross to
> take.
>
> Of course, I understand if you needs must look at
> this from your own
> short term experience.
>
> --
> ENJOY!!!
> --------
> UNCLE DIRTY DAVE'S KITCHEN --
> Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin
> Cider
>
> The forceps of our minds are clumsy forceps, and
> crush the truth a
> little in taking hold of it. -- HG Wells
>
=====
Tina Brooks
VP Marketing, Peppermaster Hot Sauces
www.peppermaster.com
Brooks Pepperfire Foods Inc.
Phone: (514) 393-3430
26 St. Jean Baptiste, East
Rigaud, Quebec, Canada
J0P 1P0
Network with me on www.gourmetbusinessforum.com -- The premier online business community for food professionals