I suppose if I were to actually do long pig as a food the ears and eyeballs would not be my first choice keeping in mind that long pig is usually a food of last resort although I have heard that some enjoy it. Were I to employ it....... I would go for the hams salt cured with suitable spices and plenty of peppers of course. Hung and dried. Better than shooting the horse in most cases. Depending on the person soon to become ham-less. Not that horses ain't used in some places. The haunch of an old enemy seems pleasing to me for some reason. Stringy and tough he/she might be. Most of my enemys are as old as I am so I have no illusions as to their tenderness. But. They are always in season. At least for me. Imagine sitting there in front of the tv. Watching the game after a ham dinner on a Sunday afternoon thinking to yourself "Boy oh boy I certainly did chew his/her ass out". L8r JHose-A