Pretty good story. I haven't seen any Scoville tests for Jalapenos lately and I had some in a bowl of Pho this week that were pretty hot. Like Janie, most of my customers order the hot stuff. My Hot Hot Hot Seed Collection outsells my Ornamental Collection by about 2 to 1. All of the other collections trail behind these two. I had some Red Savinas grown under perfect conditions and some Orange Habaneros grown with benign neglect HPLC tested a few years ago. The Orange Habs were much hotter. Stress = Heat. Dave TLCC http://www.tough-love.biz > > http://www.philly.com/inquirer/food/7304261.html > > nice plug for janie, but the seed peddler tells us "The trend is for > milder peppers across the U.S.,"...oh really??? >