It goes by several names including Naga Jolokia, Bhut Jolokia and Bih Jolokia. Dave TLCC > Speaking of "Naga whatever", can somebody clarify the muddy waters a > bit for me? I ordered a packet of Bhut Jolokia seeds from NMSU this > year. I started all 10 seeds, got four to sprout and I have one alive > (knock wood). Are the "Bhuts" and "Nagas" all the same thing? Has > anyone tried one yet? > > Matt > > On 7/11/07, jeff@chileheadsonline.com <jeff@chileheadsonline.com> wrote: >> They've got a LONG way to go if they're only at 350,000! The Red >> Savina tested higher than that a long time ago. And the hottest pepper >> of any variety is beyond that yet. >> >> They've obviously never had a Trinidad Scorpion. Looking forward to >> trying a Naga whatever at Open Fields this year. >> >> Jeff >> >> >> Quoting Eric Wersel <ewersel@meritind.com>: >> >> > >> > Looks like the USDA is trying to create the world's hottest hab: >> > <http://www.ars.usda.gov/is/pr/2007/070702.htm> >> > >> > From the article: >> > >> >> So how hot is this habanero? >> >> >> >> Tests using the standard Scoville Heat Scale show that TigerPaw-NR >> >> scores a fiery 348,634. Habaneros typically score 100,000 or >> >> higher, compared to the 3,500 to 5,000 range of jalapenos, for >> >> instance. >> >> >> >> >>