Re: [CH] What would you do with plums?

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: CH2060@xemaps.com: "Re: [CH] Bowers Festival 2007"
• Previous message: Mike Benson: "RE: [CH] Ask the sauce maker"
• In reply to: Marilyn: "[CH] What would you do with plums?"

Well, we canned lavender-plum butter one year. My wife still remembers it.

Or for a more hotter approach, you might try an ancho-plum conserve 
or a black pepper-plum sauce.

Italian plums are wonderful for canning.

David Cook

At 07:15 PM 9/4/2007, Marilyn wrote:
>I bought five pounds of Italian plums today.  Way too many for me to 
>eat before they rot.  Got any good CH ideas for them?
>
>Marilyn
>Read my blog, so I'm not just talking to myself: 
>http://thebecauseeverybodyhasoneblog.blogspot.com/

David "Zeb" Cook
zebcook@cox.net
617-803-1672

• Next message: CH2060@xemaps.com: "Re: [CH] Bowers Festival 2007"
• Previous message: Mike Benson: "RE: [CH] Ask the sauce maker"
• In reply to: Marilyn: "[CH] What would you do with plums?"