Re: [CH] Moldy habs
Chet Bacon (chet@chetbacon.com)
Tue, 25 Sep 2007 19:52:31 -0400
Pick them earlier and you'll get past the mold inside - seems the heat
(weather wise) has lots to do with it- the moisture inside the pepper
seems to promote the mold.
Chet
JohnT Love2Troll wrote:
> Really having a problem this year. Scotch Bonnets, Madame Jeanettes,
> Yellow Habs and lately a few Bhut Jolokia are badly infected. A
> smaller percentage of Orange Cheiro and other chinense. Cut them in
> half and moldy inside.
>
> I assume the problem is insects? Why aren't thin-walled annuums
> similarly affected?
>
> JohnT
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